Hungarian sausage

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• Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …   Wikipedia

• Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

• Kolbász — is the Hungarian word for sausage. The Cuisine of Hungary produce a vast amount of sausages. The most common smoked Hungarian sausages are Gyulai Kolbász, Csabai Kolbász, Csemege Kolbász, Házi Kolbász, Cserkész Kolbász, lightly smoked, like… …   Wikipedia

• Tony Packo's Cafe — is located in the Hungarian neighborhood on the east side of Toledo, Ohio. During the depression in 1932, Tony Packo used a $100 loan to open his shop, which originally sold only sandwiches and ice cream. Tony s signature sausage and sauce… …   Wikipedia

• Entropa — in situ at the hall of the Justus Lipsius building in Brussels Entropa is a sculpture created by Czech artist David Černý under commission for the Czech Republic to mark the occasion of its presidency of the Council of the European Union. The… …   Wikipedia

• Hortobágyi palacsinta — The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms,… …   Wikipedia

• Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… …   Wikipedia

• Goulash — For a style of play of contract bridge, see Goulash (bridge). Goulash (plural: goulashes) is a soup or stew of meat, noodles and vegetables (especially potatoes), seasoned with paprika and other spices.[1] Originating in Hungary, goulash is also… …   Wikipedia

• Austrian cuisine — Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope style preparation), coated in breadcrumbs and fried …   Wikipedia

• Salami — Winter salami For the city in Iran, see Salami, Iran; for the district, see Salami District; for other uses, see Salama and Salameh; for the broader term Salumi , see Charcuterie. Salami is cured sausage, fermented and air dried meat, originating …   Wikipedia

• Lecsó — (pronounced LETCH oh ), (Hungarian lecsó , Czech and Slovak Lečo , German Letscho , Polish Leczo ) is an originally Hungarian [ [http://allrecipes.com/Recipe/Hungarian Lecso/Detail.aspx Allrecipes Hungarian lecsó] ] , thick vegetable stew which… …   Wikipedia